Instead of adding my blueberries to the batter, I like to sprinkle them on top of the batter on the griddle. I happened to find some fresh blueberries on sale, so I used them for these pancakes.įor an added boost of blueberry flavor, I added extra fresh berries to the top of the pancakes, and it was fantastic! I love the tartness of the berries with the sweetness of the syrup. If using frozen berries, you definitely don’t want to stir them into the batter, use the method below. I love baking with fresh blueberries, but they usually cost a fortune here in Utah, so I frequently use frozen berries in my pancakes, and they work just fine. Can I use frozen blueberries for pancakes? Cook till bubbles form, then flip pancakes over and cook till golden brown. Spoon batter onto a griddle heated to medium heat, and sprinkle blueberries over the batter. Don’t over-mix or the pancakes will be tough. Add to the dry ingredients and stir lightly to make sure you get tender pancakes. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla. Whisk together the flour, sugar, baking powder, and salt in a mixing bowl, preferably a large bowl with a pourable spout. Fresh blueberries peeking out not only makes them pretty, but gives them that wonderful fresh berry flavor. These blueberry pancakes are out of this world, and a new personal favorite! My kids LOVE pancakes, so that is usually what they request. We have a tradition at our house of having hot homemade breakfasts on Saturday mornings. We also love Banana Pancakes and Oatmeal Pancakes. Homemade pancakes are always a hit at my house. This Blueberry Pancakes recipe is so easy to whip up, and it makes soft and fluffy pancakes that are hard to beat!
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